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Keeping It Simple: A Talk with Martin Yan by Kris Man


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Grilled King Prawns with Pink Peppercorn Coconut SauceGrilled King Prawns with Pink Peppercorn Coconut Sauce
If you love prawns, then this dish should get the Pavlovian response kicking into high gear. A fusion recipe that gets its inspiration from Southeast Asian cuisines, this dish is bound to impress your guests' eyes as well as their taste buds.

See how to make this dish!

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  • Writer Carla King shares her adventures in China and India!
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  • Asian Pacific Review interviews Martin Yan.
  • Chef Martin Yan is part of the history! Chinese Food in the U.S.
  • Chef Yan takes viewers on a fantastic culinary tour with the Great Chefs of Taiwan. View video clips and photos from the show. Chef Martin Yan is the most widely watched television chef in the world. Now in his 22nd year on the air, his 1,500+ TV shows and 20+ companion books on Asian cooking, culture and people have educated audiences throughout America and in more than 75 countries, including China.Click on the "Yan Can Cook" dancing wok and go to Martin's Official website exclusively here at AsianConnections!!







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