Grilled King Prawns with Pink Peppercorn Coconut Sauce
If you love prawns, then this dish should get the Pavlovian response kicking into high gear. A fusion recipe that gets its inspiration from Southeast Asian cuisines, this dish is bound to impress your guests' eyes as well as their taste buds.
See how to make this dish!
Out How To...
Carla King shares
her adventures in China and India!
Rakower finds a wonderful Chinese restaurant in Uganda!
Takeda from Tokyo eats snake in China!
Pacific Review interviews Martin
Martin Yan is part of the history! Chinese
Food in the U.S.
Yan takes viewers on a fantastic culinary tour with the Great
Chefs of Taiwan. View video clips and photos from the show.
Martin Yan is the most widely watched television chef in the world.
Now in his 22nd year on the air, his 1,500+ TV shows and 20+ companion
books on Asian cooking, culture and people have educated audiences
throughout America and in more than 75 countries, including China.Click
on the "Yan Can Cook" dancing wok and go to Martin's
Official website exclusively here at AsianConnections!!