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Keeping It Simple: A Talk with Martin Yan by Kris Man


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Avocado Roll with Smoked Trout and Tobiko CaviarAvocado Roll with Smoked Trout and Tobiko Caviar
With this recipe, you can learn how to create a roll that combines the best of Asian and Western flavors. This dish is a delectable blend of different tastes and textures. If you want to go beyond the ordinary roll, this recipe is right up your alley!

See how to make this dish!

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  • Writer Carla King shares her adventures in China and India!
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  • Asian Pacific Review interviews Martin Yan.
  • Chef Martin Yan is part of the history! Chinese Food in the U.S.
  • Chef Yan takes viewers on a fantastic culinary tour with the Great Chefs of Taiwan. View video clips and photos from the show. Chef Martin Yan is the most widely watched television chef in the world. Now in his 22nd year on the air, his 1,500+ TV shows and 20+ companion books on Asian cooking, culture and people have educated audiences throughout America and in more than 75 countries, including China.Click on the "Yan Can Cook" dancing wok and go to Martin's Official website exclusively here at AsianConnections!!







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