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Keeping It Simple: A Talk with Martin Yan by Kris Man


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Crispy Duck Pancake with Tatsoi and Mustard Vinaigrette Crispy Duck Pancake with Tatsoi and Mustard Vinaigrette
The taste of duck prepared well is a taste that's in a class of its own. Chef Dan Ivarie offers this recipe that's bound to surprise and please guests who think they've had duck before.

See how to make this dish!

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