Ads used to be here

Please Support Our Sponsors
Keeping It Simple: A Talk with Martin Yan by Kris Man

Food

Recipes (Check out our NEW Recipes Area!)

Yan Can Cook Recipes

Asian Fusion
Chinese
Indian
Japanese
Korean
Malaysian
Singaporean
Thai
Vietnamese

Star Chefs
Martin Yan
Bryan Nagao
Dan Ivarie

Asian Fruits and Vegetables Reference Guide

Find out how to...
Chef Yan's Sauces Vegetable Garnishes Art of Tea
Dim Sum
Using Chopsticks
Cutting Techniques
Kitchen Utensils Making Wontons

Restaurant Reviews
Krungthai Restaurant
MAKO Restaurant
Tommy Toy's

E-mail Your Experiences


Crispy Duck Pancake with Tatsoi and Mustard Vinaigrette Crispy Duck Pancake with Tatsoi and Mustard Vinaigrette
The taste of duck prepared well is a taste that's in a class of its own. Chef Dan Ivarie offers this recipe that's bound to surprise and please guests who think they've had duck before.

See how to make this dish!

Browse by Cuisine

Asian Fusion, Chinese, Indian, Japanese, Korean, Malaysian, Singaporean, Thai, Vietnamese

Browse by Course

Appetizers, Dim Sum, Dessert, Main Course, Salads, Side, Soup

Browse by Main Ingredient

Beef, Bread, Chicken, Duck, Egg, Fish, Fruit, Game, Lamb, Nuts, Noodles, Pork, Rice, Seafood, Shrimp/Prawns, Vegetables, Other

Browse by Source

AsianConnections, Yan Can Cook, Other


[Buy Now]


[Buy Now]

 

 



| About Us | Disclaimers and Legal Information | Advertise With Us |
We welcome your comments. Send e-mail to us at info@asianconnections.com
Copyright ©1999-2002 AsianConnections.com