Black Vinegar Chinese Sake Ginger Sauce
Slices of ginger and scallions
Cook the black
vinegar, Chinese sake and soy sauce for approximately 3 to 4 minutes.
Turn off the heat as soon as it boils. Let the sauce cool down.
Then add an equal amount of Yuzu (Japanese lime/lemon citrus juice).
assorted sashimi on a platter with slices of ginger and scallions.
Heat pure sesame oil and pour it hot and sizzling over the top of
Then drizzle Mako's special Black Vinegar Chinese Sake Ginger Sauce
over the top. Thank you for your recipe, Mako!
225 South Beverly Drive, Beverly Hills, California 90212
thanks Brian Uy, digital entertainment producer and President of
Havana Cabana, the "in" restaurant in Honolulu for introducing us
to Mako. - Suzanne Kai
and Mike Kai