Tiger Prawns with Lemon Grass (Serves
12 jumbo tiger
prawns (from gourmet food store), approx 10 lbs
3 tsp. freshly chopped lemon grass
3 tsp. freshly chopped red and green jalapeno
1/4 cup of white cooking wine
White pepper and salt to taste
Chop off all
of the prawn's legs and slice the back open, half-way.
prawns for 15-20 minutes with white cooking wine and sprinkle white
pepper and salt on top.
Mix the green
and red jalapeno and lemon grass together and lightly bread the
top of the prawns.
Cook with high
heat for approximately 10 seconds. Turn them over and cook through
the shell for 30-35 seconds.
Let the prawns
cool for two minutes before serving.